tag:blogger.com,1999:blog-4251379193615097609.post8753191324428215955..comments2008-07-15T22:43:44.952-05:00Jeaninehttp://www.blogger.com/profile/14216192397145462459bakingbeauties@yahoo.comBlogger5125tag:blogger.com,1999:blog-4251379193615097609.post-82304569817658149612008-07-15T22:43:00.000-05:002008-07-15T22:43:00.000-05:00Looks great Jeanine! We have to wait until Thursday to go pick berries.Dawnhttp://www.blogger.com/profile/02901229617609869099noreply@blogger.comtag:blogger.com,1999:blog-4251379193615097609.post-341632822446513192008-07-15T22:09:00.000-05:002008-07-15T22:09:00.000-05:00Now THAT looks amazing, Jeanine! Our PYO adventures are over, but I think the farmers' market still has berries....<BR/><BR/>How good some homemade jam would taste come January.<BR/><BR/>I hope you're all enjoying your long-awaited summer :)Colleenhttp://www.blogger.com/profile/14086243187654393615noreply@blogger.comtag:blogger.com,1999:blog-4251379193615097609.post-11324484140195684362008-07-15T19:21:00.000-05:002008-07-15T19:21:00.000-05:00Your homemade jam looks good! I really like homemade jam and it is fun to make.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4251379193615097609.post-52502546438060621472008-07-15T08:45:00.000-05:002008-07-15T08:45:00.000-05:00The butter just helps to get rid of the foamy bubbles on top of the jam. I've seen recipes with lemon juice in them before too, but we have no trouble keeping the jam a nice red, so we don't bother (I think the lemon juice is to help keep the colour??). Love this jam, beats any store bought jam, that's for sure!Jeaninehttp://www.blogger.com/profile/14216192397145462459noreply@blogger.comtag:blogger.com,1999:blog-4251379193615097609.post-91356540127399635372008-07-15T07:55:00.000-05:002008-07-15T07:55:00.000-05:00OOOHH, this looks wonderful! I have been on a jam making frenzy lately, but I have never added the butter. I will try it!Aprilhttp://www.blogger.com/profile/12334048193871455143noreply@blogger.com